GUEST CHEF DINNER – CHEF DAVE PASTERNACK

Join us for an unforgettable evening of seafood mastery with James Beard Award-winning chef Dave Pasternack at the Detroit Foundation Hotel on Thursday, June 12th. Kick off the night with Bubbles and Stuzzichini in the Borgman Room, where Chef Pasternack will mingle with guests and share his passion for seafood. Then, indulge in a multi-course dinner in the elegant Le Grand Salon, just off the main dining room of The Apparatus Room. The evening includes perfectly paired wines and Saratoga Still and Sparkling waters, alongside an expertly crafted dinner featuring the freshest seafood, all inspired by Chef Pasternack’s legendary expertise. Plus, guests will receive a signed copy of “The Young Man & The Sea”, the bestselling cookbook by Pasternack. Tickets are available for $200 per person, plus tax and gratuity. Don’t miss your chance to experience the culinary brilliance of Dave Pasternack, renowned as “the fish whisperer” by The New York Times and celebrated for introducing crudo to American cuisine. This is a one-night-only opportunity to dine with one of the country’s most respected seafood chefs in an intimate, sophisticated setting. Reserve your spot today – this exclusive event is sure to sell out quickly!