Chef's Table At Foundation
For this residency, we are honored to welcome Chef Takashi Yagihashi back to Chef’s Table as he returns to Detroit, a city that played a defining role in his career. Known for his elegant fusion of Japanese, French, and American influences, Chef Takashi brings a refined omakase experience shaped by decades of culinary innovation and discipline.
Chef’s Table is a communal dining experience at Detroit Foundation Hotel, designed for culinary residencies that are each distinctly Detroit, bringing new taste, technique, and talent to the dining room.
Each chef sets their own pace, from the menu to the style of service, making every iteration entirely its own. Seating is limited, the table is shared, and the kitchen is in full view.
Arrive open-minded. Place your palate and your evening in the hands of Chef Takashi.
Reserve Your Seat
Now Featuring: Chef Takashi
Chef Takashi is a James Beard Award–winning chef whose work at the acclaimed Tribute restaurant helped shape Detroit’s modern dining scene. Known for blending Japanese precision with French technique and American ingredients, his cooking is defined by balance, restraint, and a deep respect for flavor. His tasting menus are thoughtful, refined, and rooted in decades of experience.
