Come for the food. Stay for everything else.

Chic yet approachable, historic while tastefully modern.

The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines. By blending a three meal restaurant, elevated dinner service with signature touches, and a world class hotel bar, the Apparatus Room welcomes locals and travels alike to sip, stay, and enjoy one of Detroit’s leading signature restaurants.

Our cocktail program is classically focused with inspiration drawn from the history of the building and the city itself. The ingredients may be familiar and the presentation simple and classic, though each cocktail has a deeper story to tell for those who have time to listen. We pull inspiration from the Chef’s menus and use of interesting, seasonal ingredients. Building off of rotating core classics with a foundation twist and diversity in spirit options.

Sommelier Liz Martinez showcases the diversity of both Old World & New World wines, and the regions are separated as such on the menu. We aim for general familiarity and comfortability, while sprinkling in some lesser known varietals and styles to appeal to guests that are looking to explore new territory. Winemakers that take pride in sustainable, environmental practices are always on the top of our mind.

Reservations strongly recommended.


250 W Larned Street
Detroit, Michigan 48226

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Breakfast 7am – 10:30am
Lunch 11am – 2pm
Brunch 7am-2pm
MON-SAT 5pm-10pm
SUNDAY 5pm-9pm
Bar and Lounge Food (Limited Menu Available)
MON-SAT 2pm- 11pm
SUNDAY 2pm-10pm
Bar MON-THURS 11am-11:45pm
Bar FRI-SAT 11am-12:45am
Bar SUNDAY 11am-10:45pm

+1 (313) 800-5600